Professional catering estimate template for events, weddings, and corporate functions. Include menu items, service, and rentals.
Typical services and pricing for caterer projects
| Description | Qty | Unit Price | Amount |
|---|---|---|---|
| Appetizer selection (5 types, 50 guests) | 50 | $8.00 | $400.00 |
| Main course (chicken and vegetarian, 50 guests) | 50 | $18.00 | $900.00 |
| Side dishes and salads (3 types) | 50 | $6.00 | $300.00 |
| Service staff (3 servers, 4 hours) | 12 | $35.00 | $420.00 |
| Equipment rental (plates, utensils, linens) | 1 | $300.00 | $300.00 |
| Sample Total: | $2320.00 | ||
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